Champiñones al ajillo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Champiñones al ajillo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Champiñones al ajillo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Champiñones al ajillo using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Champiñones al ajillo:

1. 1 kilo champiñones
2. 10 dientes ajo pelados
3. 12 chiles guajillos
4. 1 taza aceite de oliva ,sal al gusto

Instructions to make to make Champiñones al ajillo

1. Se pone a calentar el aceite y cuando está bien caliente, se añaden los ajos para que se acitronen
2. Se agrega luego el chile cortados con tijeras a lo ancho y despepitados, se le da una pasadita por el aceite y se añaden inmediatamente los champiñones (bien lavados, secos y sin rabitos, estos se guardan para otro uso).
3. Se sazona con sal y se dejan más o menos durante sobre la lumbre fuerte y listo

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So that's going to wrap it up with this special food How to Make Quick Champiñones al ajillo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!