Papas con Champiñones y Tocino

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Papas con Champiñones y Tocino. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papas con Champiñones y Tocino is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Papas con Champiñones y Tocino is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Papas con Champiñones y Tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con Champiñones y Tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Papas con Champiñones y Tocino using 12 ingredients and 5 steps. Here is how you cook it.

Una receta económica. Funciona como plato principal o guarnición.

Ingredients and spices that need to be Prepare to make Papas con Champiñones y Tocino:

1. 3 papas grandes
2. 100 gr tocino picado en cuadritos
3. 1 pimiento morrón desvenado y cortado en cuadritos
4. 1/4 k champiñones frescos (o en lata)
5. 1/3 de cebolla picada finamente
6. Chorrito salsa inglesa (opcional)
7. 1 cucharada aceite
8. 1/2 barrita mantequilla
9. al gusto Pimienta molida
10. al gusto Orégano
11. al gusto Sal
12. 1/2 cubito consomé de pollo

Instructions to make to make Papas con Champiñones y Tocino

1. Cortar las papas en cubos de 2 cms aproximadamente, cocer con un rabito de cebolla y sal, en un poco de agua (lo suficiente para cubrirlas). Cuando estén firmes, retirar del fuego y escurrir. Cuidar que no se pasen de cocción, aprox. 10 minutos.
2. Mientras tanto rebanar los champiñones y en una cacerola pequeña, ponerlos con 1/4 de taza de agua, tapar y dejar a fuego bajo, por aprox. 10 minutos.
3. Los champiñones tomarán el color como el de la foto, retirar el fuego y escurrir.
4. En un sartén caliente agregar la cucharada de aceite y la mantequilla (el aceite es para que la mantequilla no se queme al derretirse). Agregar la cebolla, tocino, pimiento y mover constantemente.
5. Cuando la cebolla esté transparente, agregar las papas, los champiñones, pimienta, sal, el polvo de consomé de pollo espolvoreado y el chorrito de salsa inglesa. Mover constantemente hasta que los sabores se hayan integrado y empiece a tomar un ligero dorado (10 minutos aprox). Entonces estará listo. 😚

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Papas con Champiñones y Tocino. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!