Quesadillas de flor de calabaza con hongos

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Quesadillas de flor de calabaza con hongos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quesadillas de flor de calabaza con hongos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quesadillas de flor de calabaza con hongos is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quesadillas de flor de calabaza con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de flor de calabaza con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de flor de calabaza con hongos is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de flor de calabaza con hongos estimated approx 12 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Quesadillas de flor de calabaza con hongos using 5 ingredients and 5 steps. Here is how you can achieve it.

Soy regia, pero vivo en #CDMX y de alguna forma eso simplifica mi forma de comer... Seguramente en éstos días subiré recetas de los dos lugares... Basadas en plantas, por supuesto 😜

Ingredients and spices that need to be Take to make Quesadillas de flor de calabaza con hongos:

1. 1/2 k mezcla para sopa de flor de calabaza, hongos y cebolla
2. al gusto Sal
3. Para servir
4. Tortillas azules
5. Salsa de su elección

Instructions to make to make Quesadillas de flor de calabaza con hongos

1. Calentar un sartén a fuego alto.
2. Vaciar la mezcla de flor de calabaza (Que yo compro en el tianguis con marchante de verduras) en el sartén y dejar un par de minutos sin mover.
3. Voltear con unas pinzas y seguir cocinando a fuego alto. Me gusta que se marchiten pero que no suelten sus jugos.
4. Voltear un par de veces esperando unos minutos entre cada vuelta hasta que se vean así. Salar al gusto.
5. Servir como relleno de quesadilla (Si, sin queso 😜, pero obvio les pueden poner si así lo prefieren) y acompañar con salsa si así lo desean. Mi preferida para las quecas es la salsa verde cocida)

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