Solomillo con champiñones al jerez

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Solomillo con champiñones al jerez. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Solomillo con champiñones al jerez is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Solomillo con champiñones al jerez is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Solomillo con champiñones al jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con champiñones al jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Solomillo con champiñones al jerez using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Solomillo con champiñones al jerez:

1. 250 g solomillo sin hueso
2. Salsa velouté
3. 1 yema de huevo
4. 2 cdas crema
5. C/s leche
6. 150 g champiñones
7. 50 ml jerez seco
8. 100 g papa chica o cambray
9. 1 ramita romero
10. 2 cdas miel
11. 50 ml vinagre saborizado con romero
12. C/s sal y pimienta

Instructions to make to make Solomillo con champiñones al jerez

1. Sellar el solomillo en una sartén, y terminar cocción en horno.
2. Para la salsa, en un bowl agregar yema de huevo y crema, batir e incorporar a la salsa velouté previamente calentada; en una sartén sofreír cebolla finamente picada, los champoñones fileteados y flamear con el jerez, posteriormente agregar la salsa suprema y mezclar.
3. Cocer las papas en agua y reservar; en una sartén agregar la miel, vinagre y un poco de romero y saltear las papas cocidas. Servir la carne con la salsa y acompañada de las papas.

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