Xhobetá

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Xhobetá. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Xhobetá is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Xhobetá is something which I've loved my entire life.

Many things affect the quality of taste from Xhobetá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xhobetá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Xhobetá is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Xhobetá estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Xhobetá using 21 ingredients and 8 steps. Here is how you cook that.

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Este platillo surge a manera de reconstrucción, ya que el xhobetá original es un platillo de frijoles aromatizado con poleo, en este caso lo interprete de manera distinta, utilizando champiñones, queso fresco, aguacate y flor de calabaza, que al unir todos estos sabores forman un excelente platillo.

Ingredients and spices that need to be Make ready to make Xhobetá:

1. para la tostada
2. 500 gr masa de maíz
3. 100 gr flores de calabaza
4. para los frijoles aromatizados con poleo
5. 200 gr pasta de frijol
6. 6 hojas poleo
7. 20 gr cebolla
8. al gusto sal
9. para los pimientos y champiñones
10. 100 gr pimiento rojo
11. 100 gr pimiento amarillo
12. al gusto sal
13. 1 pizca orégano
14. para el guacamole
15. 200 gr aguacate
16. al gusto chile serrano
17. al gusto sal
18. para la decoración
19. 3 piezas rábano
20. 1 pieza pepino
21. 100 gr queso fresco

Steps to make to make Xhobetá

1. Porcionar la masa de maíz, colocarla en la prensa y agregar la flor de calabaza para que se queda impregnada.
2. Cocer la tortilla en el comal, cuidando que no se queme.
3. Freír la tortilla para formar una tostada,
4. Cortar finamente la cebolla y agregar a la cacerola con aceite, después agregar la pasta de frijol y al final agregar las hojas de poleo.
5. Cortar los pimientos en pequeños cuadros, cortar los champiñones a la mitad, freír en aceite y sazonar con orégano.
6. Hacer un guacamole con el aguacate, el chile serrano y sal (mezclar todos los ingredientes en la licuadora sin nada de agua).
7. Para la decoración rallar el queso fresco, sacar láminas muy delgadas de rábano y pepino (reservar en agua por 8 min y darle forma para hacer una flor)
8. Montar el platillo al gusto y listo.

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So that is going to wrap it up for this special food Steps to Make Award-winning Xhobetá. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!