Crema de champiñones, a base de salsa bechamel

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de champiñones, a base de salsa bechamel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de champiñones, a base de salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones, a base de salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones, a base de salsa bechamel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones, a base de salsa bechamel estimated approx 1hora 30min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñones, a base de salsa bechamel using 17 ingredients and 10 steps. Here is how you can achieve that.

#crema1. Una receta sencilla pero con un sabor impresionante.

Ingredients and spices that need to be Prepare to make Crema de champiñones, a base de salsa bechamel:

1. 120 gr mantequilla
2. 500 gr champiñones
3. 2 ajos medianos
4. 1/4 de cebolla mediana
5. 40 gr harina
6. 900 ml leche
7. 1 pan chapata o el de su elección
8. 1/2 cebolla
9. 3 gr clavos
10. 15 gr sal
11. 1 hoja laurel
12. 1/2 pechuga de pollo
13. 200 gr crema espesa
14. 50 ml aceite de oliva extra virgen
15. 20 gr sal
16. c/n pimienta
17. 1 rama perejil

Steps to make to make Crema de champiñones, a base de salsa bechamel

1. Comezanos por picar los champiñones. Calentamos 800 ml leche a fama media, hacemos el union pique y lo agregamos a la leche.
2. Le agregamos sal. Hacemos el espesante roux, en un sartén derretimos 40 gr de mantequilla y añadimos poco a poco los 40 gr de harina.
3. Ya que tengamos el roux le agregamos los 800 ml de leche caliente y batimos para deshacer los grumos.
4. Ya que tengamos el bechamel los dejamos a fama baja para que espese un poco. Picamos el 1/4 de cebolla y los 2 ajos. Y los caramelizamos con 40 gr de mantequilla.
5. Ya que esté listo la cebolla y el ajo, agregamos a la olla los 500 gr de champiñones ya picados. Dejamos que se cocinen a fuego medio, y añadimos 2 pizcas de sal para realzar el olor y sabor.
6. Ya listos los pasamos a la licuadora junto a la salsa bechamel.
   Sofreímos con aceite de oliva pero en la misma olla en la que preparaste los champiñones ya que se inpregna el sabor el la olla.
7. A fama baja agregamos los 200 gr de crema y los 100 ml de leche restantes. Lo dejamos por otros 10 min a fama baja.
8. Para acompañar cortamos el pollo y el pan chapata en cubos de 1.2 cm, salpimentamos el pollo y lo freímos con 40 gr de mantequilla.
9. Con la mantequilla que sobró de el pollo, dora los crotones.
10. Emplata y disfruta.

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So that's going to wrap this up with this special food Steps to Make Ultimate Crema de champiñones, a base de salsa bechamel. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!