Crema de champiñones a la G

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crema de champiñones a la G. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de champiñones a la G is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Crema de champiñones a la G is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de champiñones a la G, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones a la G delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones a la G is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones a la G estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de champiñones a la G using 11 ingredients and 10 steps. Here is how you can achieve it.

Esta receta es muy fácil y sencilla de preparar espero y sea de su agrado :)"
#champiñones

Ingredients and spices that need to be Make ready to make Crema de champiñones a la G:

1. 65 Gr Harina
2. 1 L Fondo de vegetales
3. 500 Gr Champiñones
4. 250 Ml Crema
5. 10 Gr Perejil
6. 65 Gr Mantequilla
7. 20 Gr Apio
8. 50 Gr Cebolla
9. 3 Gr Pimienta blanca entera
10. 50 Gr Poro
11. 5 Gr Sal

Steps to make to make Crema de champiñones a la G

1. Lavar todas las verduras
2. Picar el perejil
3. Limpiar los champiñones y cortar 200 Gr en julianas y los otros 200 Gr en rebanadas
4. Se corta en cubos la cebolla, poro y el apio
5. En un sartén acitronamos el mirepoix blanco en la mantequilla
6. Agregar los champiñones y acitronar
7. Espolvorear la harina y mezclar hasta tener una mezcla homogénea
8. Agregar el fondo, dejar hervir hasta tener una consistencia suave y colar
9. Volver a hervir y agregar la crema y un poco de fondo
10. Servir al gusto y listo 😃👍

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