Pasta con lo qué hay en el refri

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pasta con lo qué hay en el refri. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta con lo qué hay en el refri is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pasta con lo qué hay en el refri is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con lo qué hay en el refri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con lo qué hay en el refri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pasta con lo qué hay en el refri using 6 ingredients and 4 steps. Here is how you cook it.

Otra vez a la carrera y sólo con sobras en el refri. #1Receta1Árbol

Ingredients and spices that need to be Make ready to make Pasta con lo qué hay en el refri:

1. c/n Champiñones o el vegetal que tengas en el refri
2. 1 trozo poro o cebolla
3. 1 ajo pequeño
4. c/n Mantequilla
5. c/n Pasta la que tengas
6. al gusto Hojuelas de peperoncino para adornar

Steps to make to make Pasta con lo qué hay en el refri

1. A mi me gusta usar las hojas verdes del poro en vez de cebolla
2. Corta, lava y pica en trozos pequeños, fríela en mantequilla
3. Agrega el ajo picado y los champiñones o vegetales que tengas, sazona con sal y pimienta
4. Cuando se hayan suavizado los champiñones o vegetales agrega la pasta ya cocida revuelve y deja que se integren los sabores. Yo le agregué atún pero queda rica sola o con un poco de queso panela o parmesano adórnalo con el peperoncino.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pasta con lo qué hay en el refri. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!