Sopa de lima a mi manera

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de lima a mi manera. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de lima a mi manera is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sopa de lima a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de lima a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lima a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lima a mi manera is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sopa de lima a mi manera using 14 ingredients and 6 steps. Here is how you can achieve it.

#cumplimos6 #delantaldorado

Ingredients and spices that need to be Take to make Sopa de lima a mi manera:

1. 1/2 pechuga grande de pollo
2. c/n agua
3. al gusto orégano o epazote
4. 1 diente ajo
5. 1/4 pieza cebolla
6. 1 pieza cebolla pequeña picada fino
7. 1 pieza pimiento morrón pequeño picado
8. 2 piezas jitomate saladet o 1 pieza jitomate bola grande picado
9. 150 g champiñones blancos rebanados
10. 2 a 3 piezas limas verdes
11. c/n aceite vegetal
12. al gusto sal
13. al gusto pimienta
14. 6 tortillas

Instructions to make to make Sopa de lima a mi manera

1. Se pone a cocer el pollo en el agua junto con el orégano o epazote, el ajo, la cebolla y sal al gusto.
2. Una vez cocido se aparta, se deja enfriar y se desmenuza, el caldo se cuela.
3. La cebolla picada se acitrona en el aceite de maíz, se agrega el pimiento morrón, después el jitomate, por último los champiñones y se sazona bien.
4. Se agrega el caldo y la mitad de las rebanadas de lima, dejándose hervir durante 10 minutos.
5. Las tortillas se cortan en tiras y se fríen poniéndolas a escurrir sobre papel absorbente.
6. Se sirve bien caliente en platos hondos soperos poniendo las rodajas de lima restantes divididas en los platos y el pollo desmenuzado. Las tortillas fritas se ofrecen en un platito aparte para que estén crujientes al momento de servirlas. Espero la disfruten 🐬💞

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Sopa de lima a mi manera. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!