Muslos de pollo con salsa de champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Muslos de pollo con salsa de champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Muslos de pollo con salsa de champiñones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Muslos de pollo con salsa de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Muslos de pollo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo con salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Muslos de pollo con salsa de champiñones using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Muslos de pollo con salsa de champiñones:

1. 4 muslos de pollo con hueso y piel
2. 2 tazas champiñones
3. 2 dientes ajo picados chiquito (brunoise)
4. 1 echalote (chalota) picada chiquito (brunoise)
5. 1 cucharada tomillo
6. 1/2 taza vino blanco seco
7. 1 taza caldo de pollo
8. 2 cucharaditas mostaza de Dijon
9. 1/2 taza crema
10. al gusto Sal y pimienta
11. 1 cucharada mantequilla

Instructions to make to make Muslos de pollo con salsa de champiñones

1. Precalentar el horno a 375F/190C
2. Poner un sartén grande en la estufa a fuego medio/alto
3. Salar y pimentar los muslos de pollo, y poner en el sartén caliente con la piel hacia abajo, por 5 a 6 minutos hasta que se dore la piel
4. Voltear el pollo y cocinar otros 5 a 6 minutos, retirar del sartén y poner en un refractario en el horno por 15 -20 minutos
5. Mientras el pollo se termina de cocinar en el horno, agregar la mantequilla al sartén y saltear los champiñones con el ajo y la chalota 2 o 3 minutos y agregar el tomillo, sal y pimienta
6. Desglasar el sartén con el vino, removiendo bien para despegar lo que esté un poco pegado al sartén
7. Cuando el vino esté casi seco, agregar la mostaza y el caldo de pollo, reducir el fuego a medio/bajo y cocinar hasta que se haya reducido por la mitad
8. Retirar el pollo del horno y reposar mientras se termina la salsa, agregando la crema y removiendo hasta que se incorpore bien
9. Para servir, se puede acompañar con papitas al vapor. Yo prefiero poner la salsa al lado del pollo y sobre las papas, para que la piel del pollo se mantenga bien crujiente

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Muslos de pollo con salsa de champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!