Pollo en salsa de hongos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa de hongos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa de hongos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pollo en salsa de hongos is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo en salsa de hongos using 10 ingredients and 5 steps. Here is how you cook that.

Receta fácil y deliciosa para un día especial.

Ingredients and spices that need to be Take to make Pollo en salsa de hongos:

1. 4 pechugas de pollo
2. 2 cucharadas aceite de oliva
3. 1 ajo picado
4. 1/2 cebolla picada
5. 1 libra hongos cremini "champiñón" lavados y desinfectados
6. Sal y pimienta
7. 2 vasos leche
8. 1 sartén
9. 1 espátula
10. 1 vaso crema

Instructions to make to make Pollo en salsa de hongos

1. Desinfectar los hongos. Se quitan los troncos. Con un cepillo quitarles la tierra o suciedad y se colocan en un bowl con agua y se sacan luego de un tiempo. Utilizaremos el mismo sartén para todo.
2. En un sartén al fuego agregarle el aceite de oliva y agregar ajo y cebolla hasta que cristalice. Cuando cristalice retirarlos del fuego y agregar la otra cucharada de aceite y colocar las pechugas condimentadas con sal y pimienta a "dorar, freír, sellar."
3. Cuando estén selladas las pechugas bajar el fuego, tapar el sartén y dejarlas cocinar a fuego lento por 15 min para que se termine de cocinar. Al terminar retirar las pechugas.
4. Agregas la mantequilla al sartén, el ajo y la cebolla previamente cristalizada. Agregas los hongos y lo fríes todo por 1 min y luego incorporas el vaso de crema y mezclas por 30 seg y por último agregas los dos vasos de leche y pruebas el sazón. Agregar sal o pimienta de ser necesario. **No dejar que hierva la mezcla sino se corta la crema.
5. Integrado todo y corregida la sazón bajar el fuego al mínimo, agregar las pechugas, tapar el sartén y cocinar 5 min más. Listo para Servir !!

As your experience and also confidence grows, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet regimen to your personal tastes over time. Whether you wish to offer a dish that uses fewer or more ingredients or is a little bit essentially zesty, you can make straightforward changes to accomplish this objective. Simply put, start making your recipes promptly. As for fundamental cooking abilities for newbies you don't need to discover them but just if you grasp some straightforward food preparation methods.

This isn't a complete overview to quick and simple lunch dishes but its great something to chew on. With any luck this will get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Ultimate Pollo en salsa de hongos. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!