Cerdo horneado con champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cerdo horneado con champiñones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cerdo horneado con champiñones is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cerdo horneado con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Cerdo horneado con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo horneado con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo horneado con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cerdo horneado con champiñones using 10 ingredients and 7 steps. Here is how you can achieve it.

Una keto receta muy rica y fácil de preparar.

Ingredients and spices that need to be Make ready to make Cerdo horneado con champiñones:

1. 1 lb filete de cerdo
2. 200 gr champiñones frescos
3. 50 ml Caldo de pollo
4. al gusto Sal
5. al gusto Orégano
6. 1 cda Ajo en polvo
7. 1 cda Adobo Goya light
8. 1 pizca romero
9. 1 cda perejil
10. 1 cdta paprika

Instructions to make to make Cerdo horneado con champiñones

1. Lavar la carne de cerdo, recomiendo usar algo agrio como naranja, limón o vinagre. Yo usé vinagre de vino tinto.
2. Cortar la carne en lonjas. Es indispensable usar un cuchillo filoso.
3. Sazonar la carne con orégano, sal, adobo, paprika y ajo en polvo. Si la dejas marinar unos minutos te quedará mejor. Para reducir el tiempo de cocción en el horno y lograr un acabado más vistoso, cociné la carne a la parrilla por 10 minutos de cada lado.
4. Mientras se cocina la carne. Lava y corta los champiñones. Para remover toda la tierra usé una esponja de lavar platos debajo del grifo y corte parte del tallo. Rebana los champiñones. Recuerda usar un cuchillo filoso para asegurar cortes homogéneos.
5. Poner los champiñones en un pyrex de cristal o cualquier otro molde de horno. Condimentar con orégano, romero y perejil.
6. Retirar la carne de la parrilla y colocar sobre los champiñones. Añadir el caldo de pollo (opcional Porque cuando los champiñones suelten su agua el cerdo quedará jugoso). Cubrir con papel aluminio y hornear por 25 minutos a 200 grados.
7. Revisar cocción y color de la carne y los champiñones. Si deseas que quede más dorado. Retirar el papel y hornear por 5-10 minutos. Listo para disfrutar. Buen provecho 😘

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So that's going to wrap it up with this special food Steps to Make Award-winning Cerdo horneado con champiñones. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!