Crema de champiñones

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Crema de champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñones using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crema de champiñones:

1. 250 gramos champiñones
2. 2 patatas medianas
3. 1 ajo
4. 1/2 cebolla
5. 4 lonchas jamón serrano
6. Caldo de verduras (o agua)
7. Nata líquida
8. Perejil picado
9. Aceite
10. Sal
11. Pimienta

Steps to make to make Crema de champiñones

1. Ponemos a calentar el agua o el caldo y en otra cazuela con un poco de aceite, pochamos el ajo y la cebolla bien picados.
2. Cuando el ajo y la cebolla estén doraditos, incorporamos las patatas peladas y chascadas y lo dejamos hacer unos 10 minutos.
3. Pasados los 10 minutos, añadimos los champiñones limpios y troceados a las patatas. Lo cubrimos todo con el caldo caliente y lo rectificamos de sal y pimienta y lo dejamos 20 minutos.
4. Mientras tanto, ponemos las lonchas de jamón entre dos papeles de cocina y lo ponemos al microondas a intervalos de 30 segundos hasta que queden crujientes.
5. Después de 30 minutos, sacamos los champiñones del fuego y lo trituramos todo con un chorrito de nata líquida.
6. Lo servimos con un poco de perejil picado y el crujiente de jamón desmenuzado por encima de la crema.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Crema de champiñones. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!