Crema de puerro y champiñones con Gorgonzola

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de puerro y champiñones con Gorgonzola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de puerro y champiñones con Gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerro y champiñones con Gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerro y champiñones con Gorgonzola is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crema de puerro y champiñones con Gorgonzola using 7 ingredients and 6 steps. Here is how you can achieve it.

Qué bien sientan las cremas en estos días de frío!!!

Ingredients and spices that need to be Get to make Crema de puerro y champiñones con Gorgonzola:

1. 1 y 1/2 puerros grandes
2. 2 champiñones grandes
3. 1/4 de cebolla blanca grande
4. 50 gramos queso Gorgonzola
5. 500 ml caldo de verduras
6. Sal si precisa
7. Aceite de Oliva

Steps to make to make Crema de puerro y champiñones con Gorgonzola

1. Limpiamos y cortamos los puerros en rodajas y la cebolla en trozos
2. En una cazuela ponemos un poco de aceite a fuego suave y pochamos los puerros y la cebolla
3. Cuando empiezan a estar blandos, sin tomar color, limpiamos y cortamos los champiñones y los añadimos a la cazuela. Rehogamos unos minutos y cubrimos con el caldo de verduras
4. Dejamos unos 15 minutos hasta que estén hechos. Ponemos en el vaso de la batidora, añadimos el queso Gorgonzola, batimos bien y volvemos a poner en la cazuela. Rectificamos de sal si es necesario y dejamos 2-3 minutos
5. Emplatamos y servimos caliente recién hecho
6. Buen provecho!!!!

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