Arroz cantones a mi gusto

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz cantones a mi gusto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Arroz cantones a mi gusto is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Arroz cantones a mi gusto is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Arroz cantones a mi gusto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz cantones a mi gusto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz cantones a mi gusto is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz cantones a mi gusto estimated approx 40min.
To begin with this recipe, we must first prepare a few components. You can have Arroz cantones a mi gusto using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Arroz cantones a mi gusto:
- 2 ramitas Apio 1rollo de culantro 6 ram. cebollino 1cebolla peq
- Jamón, chorizo precocido, carne de res, 4 piezas de pollo
- Chile dulce, pimienta, salsa china, salsa de ostión, arroz, apio
- 1 paquete embutidos para cantones, 1 tarro de champiñones
Steps to make to make Arroz cantones a mi gusto
- Preparamos una olla de arroz común y corriente mientras en un sartén cocinamos la carne de res con pimienta y en otra olla cocinamos el pollo solo en agua



- Mientras las carnes se cocinan puedes ir picando el culantro apio cebollino y el chile

- Luego corta el jamón los chorizos precocidos y agrega el paquete de embutidos preparados y los dejas en un plato aparte

- Una vez que la carne de cerdo está cocinada agrega cebolla bien picada y el pollo desmenuzado junto con el tarro de champiñones



- Cocina a fuego medio durante 15 min aproximadamente con aceite de oliva y agrega un poquito de salsa china seguido de los embutidos


- Agrega el arroz y una taza de salsa china revuelve muy bien hasta que se torne café todo seguido le echas ½tasa de salsa de ostión y sigues cocinando y revolviendo constantemente


- Y por último le agregas las picaduras culantro apio cebollino y chile nuevamente vuelves a revolver todo y listo a disfrutar tu arroz cantones👌🤤


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