Champiñones al ajillo con jamón serrano

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Champiñones al ajillo con jamón serrano. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Champiñones al ajillo con jamón serrano is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Champiñones al ajillo con jamón serrano is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo con jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo con jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo con jamón serrano estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Champiñones al ajillo con jamón serrano using 6 ingredients and 6 steps. Here is how you cook that.

Una forma genial y buenísima de preparar champiñones

Ingredients and spices that need to be Prepare to make Champiñones al ajillo con jamón serrano:

1. 300 gr champiñones
2. 2/3 dientes ajo
3. jamón serrano
4. 1/2 vaso vino
5. aceite de oliva
6. sal

Steps to make to make Champiñones al ajillo con jamón serrano

1. Pelamos los ajos y los picamos lo más pequeño posible lo ponemos a refreír a fuego bajo en una sartén con aceite de oliva
2. Limpiamos los champiñones y los cortamos en láminas
3. Añadimos los champiñones a la sartén con el ajo y ponemos el fuego fuerte, refreímos un poco y añadir el vino
4. Dejamos el fuego fuerte hasta evaporar el alcohol
5. Preparamos el jamón y lo añadimos a los champiñones, dejamos a fuego medio hasta casi evaporar casi el jugo, rectificar de sal
6. Ya solo nos queda servir y disfrutar

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Champiñones al ajillo con jamón serrano. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!