Croquetas de jamón y champiñón

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Croquetas de jamón y champiñón. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de jamón y champiñón is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Croquetas de jamón y champiñón is something that I've loved my whole life.

Many things affect the quality of taste from Croquetas de jamón y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de jamón y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de jamón y champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de jamón y champiñón estimated approx 1 día.

To get started with this recipe, we must prepare a few ingredients. You can cook Croquetas de jamón y champiñón using 7 ingredients and 6 steps. Here is how you can achieve it.

En esta receta voy a enseñaros a cocinar unas croquetas más demandas en mi restaurante, son sencillas si sigues los pasos pero necesita paciencia y ganas. En mi caso las suelo empanar solo con pan rallado porque ya las he hecho tantas veces que no se me destrozan, pero si eres principiante te sugiero que lo hagas también con huevo batido y harina.

Ingredients and spices that need to be Get to make Croquetas de jamón y champiñón:

1. 600 gramos jamón a dados
2. 200 gramos champiñón
3. 120 gramos harina
4. 1 litro leche
5. sal
6. aceite
7. pan rallado

Steps to make to make Croquetas de jamón y champiñón

1. Calienta la leche, corta el champiñón a dados, calienta un sartén con aceite y cocina el jamón a dados unos minutos. Añade la cebolla y cocina a fuego lento 15 minutos.
2. Añade la harina, cocina, añade la leche y cocina removiendo unos 20 minutos, coloca en una placa la masa enfría toda la noche.
3. Bolea las croquetas añade pan rallado, fríe en aceite caliente unos minutos por cada lado, sirve.
4. Posibles variaciones:
   1. Podemos sustituir la leche por caldo de pollo.
   2. Podemos empanar también con harina y huevo batido.
   3. Podemos añadir nuez moscada.
5. Aplicaciones culinarias: Esta receta la podemos utilizar como primer o segundo plato de cualquier elaboración de menú o carta de restaurante.
6. Resultados: Las croquetas han de quedar doradas por fuera y jugosas por dentro con sabor a jamón y champiñón.

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So that is going to wrap it up for this special food Recipe of Perfect Croquetas de jamón y champiñón. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!