Pollo a la cerveza 🍺

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pollo a la cerveza 🍺. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo a la cerveza 🍺 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pollo a la cerveza 🍺 is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la cerveza 🍺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza 🍺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza 🍺 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza 🍺 estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo a la cerveza 🍺 using 11 ingredients and 5 steps. Here is how you cook it.

Que divino fue el almuerzo de hoy 😌

Ingredients and spices that need to be Make ready to make Pollo a la cerveza 🍺:

1. 3 piezas pierna con muslo
2. 1 cerveza (16 onz)
3. 3 dientes ajo
4. 1 ramita perejil fresco
5. 1 ramita apio fresco
6. 1/2 cebolla blanca
7. Sal, pimienta, ajo en polvo
8. Champiñones (lata)
9. 1 papa pequeña
10. 1 cda harina
11. Aceite de oliva

Steps to make to make Pollo a la cerveza 🍺

1. Separar las piernas de los muslos, lavar bien el pollo y retirar la piel, (hice cortes transversales sobre el pollo para que se introduzca mejor el sabor en la cocción)escurrir, salpimentar, agregar el ajo en polvo al gusto, la cda de harina y distribuir muy bien sobre el pollo, poner a calentar un chorrito abundante de aceite de oliva y colocar el pollo, darlos vuelta para que doren por ambos lados.
2. Cuando estén muy bien dorados, retirar el pollo, retirar tambiénel exceso de aceite, dejar solo un poco, en la misma sartén agregar la cebolla cortada en juliana y sofreír por un par de minutos, agregar nuevamente el pollo (y el jugo que haya soltado), verter la mitad de la lata de cerveza.
3. Cuando comience a hervir, tapar la sartén y cocinar a fuego bajo por unos 15 min dándoles vuelta ocasionalmente, mientras tanto, cortar finamente el ajo, perejil, apio finamente, en otra sartén, agregar una cda de aceite de la fritura del pollo, y agregar los champiñones troceados, el apio, perejil y ajo, saltear por un par de minutos.
4. Pasados los 15 min, agregar la mezcla de champiñones al pollo, mezclar y cocinar por otros 15 min a fuego bajo (siempre con la sartén tapada) agregar un poco más de cerveza y las papas en láminas súper finas, cocinar por unos 10 min más para que suavice la papa y reduzca y espese un poco la salsa. Retirar del fuego
5. Servir caliente, disfrutar y sonreír 😌🥰

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Pollo a la cerveza 🍺. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!