Pollito con champiñones y maíz

Pollito con champiñones y maíz

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pollito con champiñones y maíz. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollito con champiñones y maíz is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pollito con champiñones y maíz is something that I've loved my entire life.

Many things affect the quality of taste from Pollito con champiñones y maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollito con champiñones y maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollito con champiñones y maíz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollito con champiñones y maíz estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollito con champiñones y maíz using 10 ingredients and 3 steps. Here is how you can achieve it.

Hoy estaba haciendo unas tajadas de pechuga en la air fryer y me di cuenta que tenía unos champiñones que estaban listos para consumir, entonces esta receta salió de un pollo preparado en air fryer terminado en la sartén.

Ingredients and spices that need to be Take to make Pollito con champiñones y maíz:

  1. 1 pechuga
  2. 200 gr champiñones
  3. 1 Lata maíz
  4. 1 cebolla larga
  5. 1 cebolla cabezona
  6. 100 ml crema de leche
  7. Ajo
  8. Pimienta
  9. Sal
  10. Albahaca (opcional)

Steps to make to make Pollito con champiñones y maíz

  1. Corte la pechuga de pollo en tiritas y lo
    adobe con ajo, sal y pimienta, lo metí a la air fryer 20 min a 180 grados
  2. Mientras tanto, piqué las cebollas y las sofreí con mantequilla, cuando estuvo transparente añadí los champiñones y el maíz y los revolví como por 3 min, posteriormente agregué la crema de leche y deje reduciendo mientras estuvo el pollo
  3. Saque el pollo de la air fryer, lo adicioné a la mezcla de la sartén y finalmente puse un poco de albahaca. Lo acompañe con arroz blanco y yuquita.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Pollito con champiñones y maíz. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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