Salteado de longanizas con champiñón

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salteado de longanizas con champiñón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salteado de longanizas con champiñón is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Salteado de longanizas con champiñón is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salteado de longanizas con champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de longanizas con champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de longanizas con champiñón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Salteado de longanizas con champiñón using 7 ingredients and 6 steps. Here is how you can achieve it.

@Arianne me ha pasado la #patatacaliente para que cocine algo con salchichas (frankfurt o longanizas), y he preparado una rápida y sencilla receta para cenar, y así poder pasarla lo antes posible y que no me explote.
Yo se la paso a @lacuinadenjamex que seguro que nos prepara una estupenda receta.
#recetasplisplas
#menúsemanal

Ingredients and spices that need to be Get to make Salteado de longanizas con champiñón:

1. 10 longanizas frescas
2. 250 gr. champiñones enteros
3. 3 cucharadas aceite de oliva virgen extra
4. 1 pizca pimienta molida
5. 1 cucharadita orégano
6. 1 pizca cayena molida
7. 1 cucharadita perejil fresco picado

Instructions to make to make Salteado de longanizas con champiñón

1. Trocear las longanizas al mismo tamaño que tienen de grosor (según tamaño 3 o 4 trozos cada una).
2. Limpiar los champiñones, y cortar en trozos del mismo tamaño que las longanizas. Si son medianos, en 4 trozos está bien.
3. Poner en una sartén el aceite a calentar, y sofreír las longanizas. Cuando empiecen a coger color, añadir la pimienta y cayena, mezclar bien y cocinar hasta que tengan color tostado.
4. Añadir los champiñones y el orégano, mezclar todo y saltear a fuego medio durante 3 o 4 minutos hasta que cojan color dorado.
5. Espolvorear con el perejil y servir caliente.
6. Bon profit !!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Salteado de longanizas con champiñón. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!