Solomillo en salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Solomillo en salsa de champiñones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Solomillo en salsa de champiñones is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Solomillo en salsa de champiñones is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Solomillo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo en salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo en salsa de champiñones estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Solomillo en salsa de champiñones using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Solomillo en salsa de champiñones:

1. 1 solomillo de cerdo
2. Salsa champiñones
3. 2 ajos
4. 1 cebolla pequeña
5. 300 g champiñones
6. 300 ml nata para cocinar
7. Sal
8. Pimienta
9. 1 taza brandy o coñac

Instructions to make to make Solomillo en salsa de champiñones

1. Limpiamos y cortamos el solomillo en rodajas de 2 centímetros +/-. Calentamos la plancha a fuego fuerte hasta que empiece a humear. Ponemos el solomillo y sellamos por los dos lados sin llegar a hacerlos del todo por dentro y apartamos en un plato.
2. Cortamos los ajos en rodajas y la cebolla en juliana. En una sartén echamos una cucharada de aceite, ponemos los ajos, la cebolla y pochamos.
3. Cogemos los champiñones y cortamos en láminas, 3 los hacemos en la plancha y apartamos
4. Echamos los demás champiñones en la sartén con la cebolla y los hacemos. Cuando esté todo pochado añadimos el vaso de coñac y flambeamos.
   Una vez consumido el alcohol cocinamos un poco más y sacamos a un recipiente para triturar.
5. Lo volvemos a echar en la sartén, ponemos la nata y mezclamos, ponemos sal, pimienta al gusto, unificamos todo y cocinamos 2 minutos, incorporamos los solomillos, reducimos un poco la salsa y los solomillos se terminan de hacer por dentro.
6. Emplatamos y a disfrutar con una buena pieza de pan, porque no vas a dejar de sopar hasta dejar el plato limpio. 👨‍🍳 🍽 😋

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So that's going to wrap this up for this exceptional food How to Make Favorite Solomillo en salsa de champiñones. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!