Cestas de pasta filo con bechamel de champiñones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cestas de pasta filo con bechamel de champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Cestas de pasta filo con bechamel de champiñones using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cestas de pasta filo con bechamel de champiñones:

1. Hojas pasta filo
2. Champiñones
3. Cebolla
4. 1 cucharada harina
5. Leche
6. Nuez moscada
7. Sal
8. Aceite de oliva
9. Cebollino para decorar

Instructions to make to make Cestas de pasta filo con bechamel de champiñones

1. Picamos muy fina cebolla y los champiñones, sofreímos. Añadimos la harina y removemos. Añadimos leche y seguimos removiendo.
2. Cortamos la pasta filo en cuadrados, pincelamos con aceite y formamos la cesta
3. La llevamos al horno a 150° muy poco tiempo para que no se quemen
4. Rellenamos y espolvoreamos el cebollino

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Cestas de pasta filo con bechamel de champiñones. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!