Crepes de espinacas rellenas de champiñón, bacon y mozzarella

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepes de espinacas rellenas de champiñón, bacon y mozzarella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella is 6 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crepes de espinacas rellenas de champiñón, bacon y mozzarella using 14 ingredients and 4 steps. Here is how you can achieve that.

Después de un tiempo ausente por aquí reaparezco con esta receta tan rica 🤪

Ingredients and spices that need to be Prepare to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella:

1. Para la masa:
2. 200 ml agua
3. 100 gr espinacas
4. 2 huevos
5. 1/2 cucharadita sal
6. 1 cucharadita aceite de oliva
7. 200 gr harina de trigo
8. Para el relleno:
9. láminas Champiñones cortados en
10. Bacon en lonchas troceado
11. 1/2 cebolla picada
12. Queso mozzarella rallado
13. Orégano
14. Pizca sal

Steps to make to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella

1. Para hacer la masa primero trituraremos las espinacas con el agua. Una vez triturado añadimos los demás ingredientes y volvemos a triturar hasta conseguir una masa espesita, sin grumos.
2. En una sartén añadimos unas gotitas de aceite y vamos haciendo las crepes una a una. Reservamos.
3. Para hacer el relleno cortamos los champiñones en láminas, el bacon lo troceamos, la cebollita la picamos y en una sartén con un poquito de aceite de oliva y una pizca de sal lo rehogamos todo. Después reservamos.
4. En otra sartén ponemos la crepe, encima un poquito de la mezcla anterior y por encima el queso rallado y el orégano. Dejamos que el queso se funda y una vez se haya fundido sacamos de la sartén, doblamos ambos extremos hacia el centro y listo.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Crepes de espinacas rellenas de champiñón, bacon y mozzarella. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!