Fideuá de chistorra y champiñones a la sidra

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Fideuá de chistorra y champiñones a la sidra. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fideuá de chistorra y champiñones a la sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de chistorra y champiñones a la sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de chistorra y champiñones a la sidra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Fideuá de chistorra y champiñones a la sidra using 8 ingredients and 5 steps. Here is how you cook that.

Se trata de una receta muy sencilla y con un sabor muy potente debido a la chistorra y a la sidra. Se hace bastante rápido y el resultado es muy bueno.

Ingredients and spices that need to be Take to make Fideuá de chistorra y champiñones a la sidra:

1. 1/2 cebolla
2. 8 champiñones portobello
3. 150 g chistorra
4. 100 g tomate frito
5. 100 g fideuá
6. 1 chorrito sidra
7. 1 cucharadita ajo en polvo
8. Sal y aceite de oliva virgen

Instructions to make to make Fideuá de chistorra y champiñones a la sidra

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolla. Laminamos los champiñones. Retiramos la piel de la chistorra y troceamos al gusto.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo. Dejamos pochar a fuego medio 10 minutos. Agregamos la chistorra y salteamos a fuego medio-alto un par de minutos. Incorporamos los champiñones y rehogamos a fuego medio 5 minutos.
3. Agregamos el tomate frito y dejamos al fuego durante 5 minutos a fuego medio. Vertemos el chorrito de sidra y cocinamos a fuego alto un par de minutos para que se evapore el alcohol.
4. Añadimos los fideos y cocinamos a fuego medio unos 5 minutos. Agregamos un par de vasos de agua y cocinamos a fuego medio-alto unos 15 minutos, hasta que los fideos estén en su punto.
5. Dejamos reposar un par de minutos y servimos. Espero que os guste!!

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