Medallón de solomillo de pavo con champiñón al ajillo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Medallón de solomillo de pavo con champiñón al ajillo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Medallón de solomillo de pavo con champiñón al ajillo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Medallón de solomillo de pavo con champiñón al ajillo is something which I have loved my entire life.

Many things affect the quality of taste from Medallón de solomillo de pavo con champiñón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de solomillo de pavo con champiñón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de solomillo de pavo con champiñón al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de solomillo de pavo con champiñón al ajillo estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Medallón de solomillo de pavo con champiñón al ajillo using 7 ingredients and 6 steps. Here is how you can achieve it.

Pues ahora cocino fit por motivos de salud y empecépor la alimentacion #fitvsfat

Ingredients and spices that need to be Prepare to make Medallón de solomillo de pavo con champiñón al ajillo:

1. 1 y 1/2 solomillo de pavo
2. 300 gr champiñón
3. 2 cucharadas aceite de oliva virgen extra
4. 1 cucharadita especias de pinchitos
5. sal y pimienta
6. 1/2 vaso vino
7. 2 dientes ajo

Instructions to make to make Medallón de solomillo de pavo con champiñón al ajillo

1. Comenzamos cortando los medallones de solomillo
2. En una sartén o plancha con muy poco aceite Sellamos los solomillos por todos lados y reservar
3. Pelamos los dos dientes de ajo y los cortamos en láminas y en una sartén grande los doramos un poco con un chorrito de aceite
4. Los champiñones los cortamos al gusto yo lo hice en láminas y los añadimos a la sartén con los ajos y rehogar a fuego fuerte
5. Tras rehogar un poco le añadimos el vaso de vino y dejamos que se evapore el alcohol, bajamos un poco el fuego añadimos las especias y dejamos unos minutos la elaboración tapada, unos 15 minutos
6. Pasado ese tiempo añadimos los medallones y dejamos unos diez minutos más rectificar de sal y pimienta y ya solo me queda deciros que disfrutéis de la cocina y que aproveche!!!!!!!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Medallón de solomillo de pavo con champiñón al ajillo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!