Mini calabacines, rellenos de pechuga y champiñones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mini calabacines, rellenos de pechuga y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini calabacines, rellenos de pechuga y champiñones is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mini calabacines, rellenos de pechuga y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Mini calabacines, rellenos de pechuga y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini calabacines, rellenos de pechuga y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini calabacines, rellenos de pechuga y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mini calabacines, rellenos de pechuga y champiñones using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mini calabacines, rellenos de pechuga y champiñones:

1. 4 mini calabacines
2. 1 cebolla
3. 1 pechuga de pollo
4. 200 gr champiñones
5. 1 cucharada harina
6. 1 vaso leche
7. aceite
8. sal
9. queso rallado

Steps to make to make Mini calabacines, rellenos de pechuga y champiñones

1. Quitar una tapa del calabacín y vaciarlo con cuidado que no se rompa, reservar.
2. En una sartén con un poco de aceite pochar la cebolla picada pequeña, cuando este añadir la pulpa del calabacín picadito y los champiñones picado pequeño dejar que se haga todo.
3. Cortar la pechuga a trocitos pequeños añadir a la sartén y dejar que se cueza todo junto, cuando este añadir la cucharada de harina remover unos minutos para que la harina se haga, y echar la leche ha de quedar una bechamel espesita, salpimentar y ya lo tenemos listo.
4. Con esta mezcla rellenamos los calabacines espolvoreamos con queso rallado y metemos en el horno para que se gratine.
5. Servimos y a comerlos que están muy buenos.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Mini calabacines, rellenos de pechuga y champiñones. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!