Enchiladas de flor de calabaza y champiñones 🍄🍂🌶🌶

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As for the number of servings that can be served to make Enchiladas de flor de calabaza y champiñones 🍄🍂🌶🌶 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de flor de calabaza y champiñones 🍄🍂🌶🌶 estimated approx 1 hr..

To get started with this recipe, we must first prepare a few ingredients. You can cook Enchiladas de flor de calabaza y champiñones 🍄🍂🌶🌶 using 18 ingredients and 6 steps. Here is how you cook it.

Te aseguro que vas a quedar bien hasta con la suegra!!!

Ingredients and spices that need to be Make ready to make Enchiladas de flor de calabaza y champiñones 🍄🍂🌶🌶:

1. 1 manojo flor de calabaza
2. 5 pzas champiñones grandes limpios y lavados
3. 1/4 pza cebolla morada
4. al gusto sal
5. 6 pzas tortillas de maíz
6. para la salsa
7. 1 pza chile pasilla desvenado
8. 1 pza chile guajillo desvenado
9. 2 tazas agua o caldo de pollo
10. 2 pzas jitomates sin piel y sin semillas
11. al gusto comino en polvo
12. al gusto sal
13. c/n aceite de oliva
14. 1 diente ajo
15. 1/4 pza cebolla morada
16. c/n queso panela
17. c/n aguacate en rebanadas
18. al gusto crema ácida

Steps to make to make Enchiladas de flor de calabaza y champiñones 🍄🍂🌶🌶

1. Comienza limpiando las flores.
2. Para la salsa. Limpia los chiles retirando las venas. En un recipiente agrega agua junto con los chiles, ajo y cebolla, deja que rompa hervor hasta que suavicen.
3. Mientras están los chiles, filetea la cebolla, agrega a una sartén con aceite de oliva hasta que estén transparentes.
   Agrega los champiñones fileteados y las flores. Sazona. Deja cocinar en su propio jugo durante 10 min.
4. Retira los chiles y lleva a la licuadora junto con la cebolla, el ajo y los jitomates, agrega 1 taza de agua o caldo, puedes usar el agua de los chiles. Licúa y pasa por un colador para retirar los restos de piel de los chiles.
   Sazona con sal y comino en polvo y unos hilos de aceite de oliva.
   Agrega el resto de aguano caldo y deja cocinar por 10 min.
5. Originalmente la tortilla se pasa por aceite caliente pero esta es una versión más fit.
   Calienta las tortillas y lleva una por una a la salsa remojando la tortilla.
   Retira de la salsa y coloca porciones de la mezcla de flores.
6. Prepara 3 enchiladas y cubre con más salsa. Agrega cebolla en rodajas, queso panela, rebanadas de aguacate y crema.
   Acompaña con frijoles refritos y una carne asada.

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